A Practical Guide to Cleaning Everyday Kitchen Accessories

Keep It Fresh! The Right Way to Maintain Your Kitchen Essentials

Because The Tools That Serve You Deserve Some Care Too!

Your kitchen is the heart of your home — a place where meals come to life, memories are made, and routines unfold. But while much attention is given to cooking and cleaning surfaces, it’s easy to overlook the tools we rely on every single day. From oil sprayers and cutting boards to food containers and spray bottles, these quiet helpers deserve regular care. With just a little attention, you can extend their lifespan, improve their performance, and keep your kitchen cleaner and more efficient. This guide offers practical tips on how to clean and maintain the most commonly used kitchen accessories — so they keep serving you well.

Food Storage Containers

Food storage containers are a staple in every kitchen, often used daily for leftovers, dry goods, and meal prep. However, they’re also prone to stains and odors — especially when storing sauces or oily foods. To keep them fresh, wash them immediately after use with warm, soapy water and allow them to air dry completely before sealing. For tougher stains, a baking soda and warm water soak for a few hours works wonders. Avoid using abrasive scrubbers, especially on plastic, as they can scratch the surface and trap odors over time.

Oil Sprayers

Oil sprayers, while incredibly useful for portion control and even cooking, are also prone to buildup. To clean them, fill halfway with warm water and a drop of dish soap, shake well, and spray the soapy mix out through the nozzle. Rinse and repeat with clean water. A monthly vinegar rinse helps dissolve any lingering oil residue. It’s best not to overfill the bottle — keeping it at around 70–80% capacity ensures a smoother spray. Wiping the nozzle after each use also prevents clogs.

Multi-Surface Spray Bottles

Reusable spray bottles for cleaners are another essential, especially if you use natural or homemade solutions. After each refill, rinse thoroughly with warm water. Once a month, flush out any buildup with a vinegar-water solution. It’s also a good habit to clearly label each bottle, especially if you reuse them for different mixtures. Store upright in a cool, dry place to maintain the integrity of the spray mechanism.

Cutting Boards

Cutting boards particularly wooden ones require a little more love. While plastic boards can go in the dishwasher, wooden boards should be hand-washed with hot, soapy water and dried immediately. To disinfect, sprinkle coarse salt on the surface and scrub it using half a lemon. This natural method not only sanitizes but also neutralizes odors. For maintenance, apply food-grade mineral oil every few weeks to prevent the board from drying out or cracking. Avoid soaking wooden boards in water, as this can cause them to warp or mold.

Spice Containers

Lastly, spice containers often go untouched for long periods, accumulating residue and sometimes even moisture that can ruin your herbs and seasonings. Every few months, empty the jars and clean them using a dry brush or cloth—water is best avoided here to prevent spoilage. Keep your spices in a cool, dry area, away from the stove or sink, and refill in small batches to ensure they stay fresh longer.